FROM STOVE TOP
TO OVEN TO TABLE

60-Day Money Back Guarantee | As Seen on TV
Corn Chip Baked Dip

Copper Chef Wonder Cooker

Recipe Type:  Starters
Servings  10
Ingredients
31  ounce  can refried beans  
2  cup  Shredded Cheddar Cheese  
2  cup  shredded cheddar jack cheese blend  
2  cup  salsa  
1  cup  canned corn kernels, drained  
2    jalapeños, sliced into thin rounds  
9.25  ounce  bag corn chips  
0    chopped scallions, for serving  

Directions

  • Preheat the oven to 300° F.

  • Spread the refried beans in the Wonder Cooker’s Shallow Pan.

  • Sprinkle 1 cup cheddar and 1 cup cheese blend over the beans.

  • Sprinkle the salsa, corn, and jalapeños evenly over the layer of cheese.

  • Top with the corn chips and sprinkle the remaining cheese on top. Bake in the oven at 300° F until the cheese is melted and dip is warmed (about 30 mins.). 

  • Sprinkle with the chopped scallions and serve warm.