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Pork Osso Bucco

Copper Chef Wonder Cooker

Recipe Type:  Pork
Servings  6
6    pork shanks  
1  tablespoon  Sea Salt   
0.5  tablespoon  ground black pepper  
0.25  cup  olive oil  
1    medium yellow onion, diced  
2    large carrots, diced  
2    celery stalks, diced  
3    cloves garlic, minced   
1    shallot, minced  
1    stick butter  
0.333333  cup  flour  
0.5  cup  White wine  
3  cup  Beef broth  
0.5  cup  crushed tomatoes   
1    bay leaf  
2    Sprigs thyme  
1    Sprig rosemary  
2    cloves garlic, minced   
1    Lemon Zest  
0.25  cup  chopped parsley  
2  tablespoon  Extra Virgin Olive Oil  

  • Preheat the oven to 350° F.
  • Season the pork shanks with the salt and ground black pepper.
  • Place the Wonder Cooker's Casserole Pan on the stove over medium heat. Add the olive oil to the Casserole Pan and brown each side of the pork shanks.
  • Remove the pork shanks from the Casserole Pan and set them aside.
  • Add onion, carrots, celery, garlic, and shallot to the Casserole Pan and heat for 4–5 mins.
  • Add the butter and our and cook for 3–4 mins. until creamy.
  • Add the wine, beef broth, crushed tomatoes, bay leaf, thyme, rosemary, and shanks.
  • Bring to a boil and cover with the Shallow Pan. Cook at 350° F in oven for 3 1⁄2 hrs. or until the meat is tender and falling off the bone.
  • Mix the gremolata ingredients together in a bowl.
  • Serve each shank with a sprinkle of gremolata.