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Ham and Peas Mac and Cheese

Ham and Peas Mac and Cheese

Recipe Type:  Pasta
Servings  12
2  pound  curly elbow macaroni  
2  us liquid quart  Heavy Cream  
1  teaspoon  Garlic powder   
1  teaspoon  onion powder  
1  teaspoon  salt  
8  ounce  cream cheese   
8  ounce  Gruyère cheese  
10  ounce  Grated parmesan cheese   
1  pound  shredded cheddar cheese, divided  
1  cup  shredded cheddar cheese, divided  
1.5  pound  ham, cubed  
10  ounce  peas  
1  cup  panko breadcrumbs  

  1. Cook the macaroni in the Wonder Cooker’s Roaster Pan according to the directions on the box. Drain and reserve the macaroni once it is cooked.
  2. Preheat the oven to 375° F.
  3. Place the Roaster Pan on the stove top. Combine the heavy cream, garlic powder, onion powder, and salt in the Roaster Pan. Add the cream cheese, Gruyère cheese, Parmesan cheese, and 1 lb cheddar cheese and cook over medium-high heat until melted and smooth to make a sauce.
  4. Add the cooked macaroni, ham, and peas to the sauce and top the mac and cheese with the breadcrumbs and the rest of the cheddar cheese.
  5. Transfer the Roaster Pan to the oven and bake at 375° F until the top of the mac and cheese is browned (40­–45 mins.).