FROM STOVE TOP
TO OVEN TO TABLE

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Lemon Garlic Chicken with White Beans

Lemon Garlic Chicken with White Beans

Recipe Type:  Chicken
Servings  4
Ingredients
1  cup  flour  
1  teaspoon  salt  
1  teaspoon  ground black pepper  
2  tablespoon  oregano  
3  pound  boneless chicken thighs  
2  tablespoon  olive oil  
1    stick butter  
1.5  cup  Chicken broth  
12  clove  Garlic   
0.5  cup  White wine  
3    lemons, sliced  
3    15.5-oz cans cannellini beans  
4    Sprigs thyme  

Directions

1. Preheat the oven to 350° F/177° C.

2. Combine the flour, salt, black pepper, and oregano in a bowl. Drizzle olive oil over the chicken and then coat the chicken in the seasonings.

3. Place the Wonder Cooker’s Casserole Pan on the stove top. Add the butter to the Casserole Pan and cook until the butter is melted.

4. Add the chicken to the Casserole Pan and sauté the chicken for 5–6 mins. per side. Remove and reserve the chicken.

5. Add the broth, garlic, wine, lemons, beans, and thyme to the Casserole Pan and bring to a simmer.

6. Cover the Casserole Pan with the Glass Lid, transfer the Casserole Pan to the oven, and bake at 350° F/177° C for 35–45 mins.

7. Serve the chicken with rice or mashed potatoes.