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Roasted Butternut Squash & Apple Puree

Roasted Butternut Squash & Apple Puree

Recipe Type:  Rice and Sides
Servings  12
Ingredients
3  pound  butternut squash, peeled & cubed  
4    apples, peeled, cored & cubed  
1    red onion, peeled & diced  
3  tablespoon  olive oil  
1  tablespoon  thyme  
0.5  teaspoon  cinnamon  
0.5  teaspoon  salt  
0.5  teaspoon  ground black pepper  
2  tablespoon  butter, melted  
0.5  cup  chopped pecans  

Directions

1. Preheat the oven to 425° F/218°C.

2. Combine the butternut squash, apples, onion, and olive oil in a bowl and toss.

3. Add the thyme, cinnamon, salt, and black pepper to the bowl and toss.

4. Pour the butternut squash mix into the Wonder Cooker’s Casserole Pan.

5. Place the Casserole Pan in the oven and bake at 425° F/218°C for 40 mins.

6. Transfer the butternut squash mixture to a food processor, add the melted butter, and puree. 

7. Serve topped with the chopped pecans.